Saturday February 6, 2016
Join us and bring your friends and family to our fund and friend-raising dinner prepared and served family style by Jesuits, Students, Faculty, Staff, Alumni and Friends. Enjoy an Italian inspired dinner, and a unique silent auction .
Tickets are $125 per person. A tax receipt will be issued for a portion of the ticket price. Tables of 6 or 8 are also available.
There are a limited number of tickets to this special evening in celebration of Regis College.
To purchase ticket(s) contact Michele Clemo directly at 416-922-5474 ext 231. You may also register yourself and your guests online by clicking here.
Please note that we will follow up with you within a week to confirm your attendance and any dietary or seating preferences. If you have not heard from someone within a week please contact Michele Clemo at 416-922-5474 ext 231.
We hope you will join us for this annual event in support of Regis College.
Would you or your business or place of work like to partner with Regis College to make a contribution towards the costs of putting on this international extravaganza? Help our cooks buy the best and freshest ingredients to make their international gourmet dishes. Be one of our wine or beer "stewards" and help us cover the cost of the evenings refreshments. Sponsor a Regis student or a scholastic to attend the dinner. For more information on contributor opportunities, contact Michele Clemo at 416-922-5474 ext 231.
Regis College is located at 100 Wellesley Street West, Toronto, near the corner of Queen's Park Crescent East. Regis College is on the 94 Wellesley bus route and a short walk (south) from the Museum subway station. Public parking is available in the University of St. Michael's College parking lot on St. Joseph Street, one block north of Regis College. The venue is accessible. Regis College is the Jesuit School of Theology at the University of Toronto and a Founding Member of the Toronto School of Theology.
Members of the public interested in theological education are invited to attend an open house in October and March each year.